I’ve learned the fun way (through extensive stays in each city) that culinary distinctions are just the tip of the business lunch iceberg that you need to look out for when it comes to the basics of dining with work mates in Barcelona, Bangalore and San Francisco. It turns out that to truly navigate this area like a native and fit in it’s pretty easy…if you are up for changing your habits almost 100% at times and goin’ with the flow! (more…)